Almond Cantucci Biscuits
Cantucci are a delightful traditional Tuscan biscotti, combining the classic crunchy texture with the rich, nutty flavour. These twice-baked cookies are perfect for dipping in a glass of vin santo, a sweet dessert wine, enhancing their taste and creating a wonderful contrast. The green hue of the pistachios not only adds visual appeal but also infuses each bite with a distinct, aromatic essence, making them a popular choice for both special occasions and everyday enjoyment. Their sturdy nature means they can be stored for longer periods, allowing you to savour the authentic taste of Italy whenever you wish.
Cantucci are a delightful traditional Tuscan biscotti, combining the classic crunchy texture with the rich, nutty flavour. These twice-baked cookies are perfect for dipping in a glass of vin santo, a sweet dessert wine, enhancing their taste and creating a wonderful contrast. The green hue of the pistachios not only adds visual appeal but also infuses each bite with a distinct, aromatic essence, making them a popular choice for both special occasions and everyday enjoyment. Their sturdy nature means they can be stored for longer periods, allowing you to savour the authentic taste of Italy whenever you wish.
Cantucci are a delightful traditional Tuscan biscotti, combining the classic crunchy texture with the rich, nutty flavour. These twice-baked cookies are perfect for dipping in a glass of vin santo, a sweet dessert wine, enhancing their taste and creating a wonderful contrast. The green hue of the pistachios not only adds visual appeal but also infuses each bite with a distinct, aromatic essence, making them a popular choice for both special occasions and everyday enjoyment. Their sturdy nature means they can be stored for longer periods, allowing you to savour the authentic taste of Italy whenever you wish.