Brutti e Buoni Biscuits
Brutti e buoni biscuits are a charming Italian treat from Piemonte, known for their irregular shapes and crunchy exterior that gives way to a chewy center. Made with ground almonds, sugar, egg whites, and often flavored with vanilla or cocoa, they balance sweetness and nuttiness. Their name means "ugly but good," reflecting their homey look and exceptional taste. Ideal with coffee or on their own, they represent Italian culinary tradition.
Brutti e buoni biscuits are a charming Italian treat from Piemonte, known for their irregular shapes and crunchy exterior that gives way to a chewy center. Made with ground almonds, sugar, egg whites, and often flavored with vanilla or cocoa, they balance sweetness and nuttiness. Their name means "ugly but good," reflecting their homey look and exceptional taste. Ideal with coffee or on their own, they represent Italian culinary tradition.
Brutti e buoni biscuits are a charming Italian treat from Piemonte, known for their irregular shapes and crunchy exterior that gives way to a chewy center. Made with ground almonds, sugar, egg whites, and often flavored with vanilla or cocoa, they balance sweetness and nuttiness. Their name means "ugly but good," reflecting their homey look and exceptional taste. Ideal with coffee or on their own, they represent Italian culinary tradition.